Weight Watchers Garden Vegetable Soup

1/2 cup(s) Carrots 
1/4 cup(s) uncooked onion(s)  
2 clove(s) (medium) garlic clove(s), minced 
1 cup(s) cooked green cabbage
1 Tbsp canned tomato paste  
1/2 tsp ground basil 
1/4 tsp dried oregano
1/4 tsp table salt 
1 cup(s) uncooked zucchini, diced
1 cup(s) fresh spinach
3 cup(s) vegetable broth

Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, spinach,cabbage, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 minutes. Stir in the zucchini and cook 3-4 minutes more. Serve hot.