Good Old Fashioned Pancakes

1 1/2 cups all-purpose flour or white wheat or half white/half wheat

3 1/2 teaspoons baking powder

1 teaspoon salt

1 Tablespoon white sugar

1 1/4 cups milk

3 Tablespoons Butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Makes about 20 small pancakes. Needs to be doubles if serving more than four people.