Friday, February 15, 2013

Skyline Chili

2 1/2 pounds lean ground beef 
1 (15 ounce) can tomato sauce
1 1/3 (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 1/4 teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water 

Brown the beef lightly. Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low. Love to double this and freeze some. Also love to serve with spaghetti and cheddar cheese.

  
 
 
 

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