2 1/2 pounds
lean ground beef
1 (15 ounce) can
tomato sauce
1 1/3 (6 ounce) cans
tomato paste
5 tablespoons
chili powder
2 teaspoons
ground cinnamon
1 teaspoon
ground allspice
1 1/4 teaspoons
salt
1 tablespoon
distilled white vinegar
1 teaspoon
ground black pepper
1/4 teaspoon
garlic powder
1 teaspoon
onion salt
2 teaspoons
steak sauce
1 quart
water
Brown the beef lightly. Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low. Love to double this and freeze some. Also love to serve with spaghetti and cheddar cheese.
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