2 onions, chopped
5lb bag Idaho potatos
Boil till done 30-40 minutes. Press 1/2 to 3/4 of the potatoes through a sieve. Keep liquid in pan. Do not strain. Mash the rest with a potato masher but leave chucks of potaoes. The more you sieve the more it turns out like running mashed potatoes. Figure out what kind of consistency you like.
Add
Some Bacon fat and Bacon pieces
or small cubes of Ham
chicken bullion to taste
salt and pepper to taste
Optional additions to the soup are
hot milk
heavy cream
sour cream
butter
can of some kind of cream of soup
Simmer a few minutes. Serve with scallions and cheddar cheese.
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