One-Pan Whiskey-Flavored Pork Chops

• 2/3 cup fat-free sour cream $
• 1/2 cup water
• 2 tablespoons all-purpose flour $
• 1/2 teaspoon salt
• 1/2 teaspoon dried rubbed sage
• 1/4 teaspoon black pepper
• 4 (6-ounce) bone-in center-cut pork chops, trimmed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• 1/2 cup chopped onion $
• 1 (8-ounce) package presliced mushrooms
• 1/2 cup whiskey $

1. Preheat oven to 300°.
2. Combine the first 6 ingredients in a small bowl.
3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
4. Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.