1 cup thinly sliced green onion
2 cups shredded cheddar cheese
2T butter
1/4t pepper
1 32oz frozen southern style hash brown potatoes, slightly thawed
1 16oz sour cream
1 10oz cream of mushroom
1/2t paprika
Preheat oven to 350. Combine first seven ingredients in large bowl. Spoon into a 13 x 9 backing dish coated with cooking spray. Sprinkle with paprika. Bake for 1 hour or until bubbly or crispy on the edges. Yum!
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