package of boneless porkchops, I bought one of those large packages.
2 cans of Cream of Chicken soup, low salt of you can
2 packets of dry Ranch Dressing mix
In crockpot layer porkchops, add the cream of chicken soup, then sprinkle dry ranch dressing all over. Cover and cook on high for 4 hours or for 6 hours on low. Serve with mashed potatoes.
No comments:
Post a Comment