Bourbon Spiced Pork

Bourbon Spiced Pork
from McCormicks all natural Gourmet Seasoning Mix
2 pounds Pork Loin
1 packet McCormicks Bourbon Spice Mix
1/3 cup Brown Sugar
3 medium Sweet Potatoes, peeled and cubed
1 Apple, peeled and cut into small pieces
1/4 cup Orange Juice
1 tablespoon Olive Oil
Preheat oven to 425 degrees.
Combine seasoning packet with brown sugar. Reserve 1/4 cup. Place pork loin on a foil lined baking sheet, rub seasoning mixture all over pork loins.
Peel sweet potatoes and apples, place in a bowl. Whisk reserved 1/4 cup of seasoning mixture with 1/4 cup orange juice, pour over potatoes and apples. Toss to coat. Place vegetables around pork loins on baking sheet.
Place in preheated 425 oven for 30-40 minutes. Or until pork is desired doneness and sweet potatoes are tender.
Remove pork to a platter and allow to rest 5-10 minutes before slicing. Toss potatoes and apples with pan juice, and serve with sliced pork.