Wednesday, September 3, 2014

Pineapple Upside-Down Cake in a Glass

1 splash of grenadine syrup
1 (1.5 fluid ounce) vanilla vodka
3 ounces pineapple juice
1 maraschino cherry
ice

Fill glass with ice. Splash grenadine over ice. Pour vodka and juice over ice and stir. Top with cherry! Yum!

No comments:

Post a Comment