Recipes from Angie's Kitchen
Wednesday, September 3, 2014
Pineapple Upside-Down Cake in a Glass
1 splash of grenadine syrup
1 (1.5 fluid ounce) vanilla vodka
3 ounces pineapple juice
1 maraschino cherry
ice
Fill glass with ice. Splash grenadine over ice. Pour vodka and juice over ice and stir. Top with cherry! Yum!
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